Eating chocolate – A weight gain myth
Toshin is a promising young chocolatier and chef who is A Le Cordon Bleu alumnus, and a graduate from the Institute of Hotel Management, Aurangabad, who always wanted to get into a chef’s coat from his very childhood. His quest for perfection resonates in his recently launched establishment Toshin – Chocolatier Pâtissier patisserie that offers a limited menu of chocolate bars, macrons, pastries, and cakes for which he sources his ingredients from various parts of the world.
About Toshin Shetty
Toshin is a promising young chocolatier and chef who is known for his timeless confections like macaroons, cookies, handcrafted pralines, desserts and ice creams. A Le Cordon Bleu alumnus, his creations are made using pure and original ingredients using the freshest produce that will leave you with unforgettable flavours and fresh memories.