Honoured to Introduce
Patisserie & Restaurateur Toshin - Chocolatier Patissier
Global Hospitality & Travel Community
Toshin is a promising young chocolatier and chef who is known for his timeless confections like macaroons, cookies, handcrafted pralines, desserts and ice creams. A Le Cordon Bleu alumnus, his creations are made using pure and original ingredients using the freshest produce that will leave you with unforgettable flavours and fresh memories.
Institute of Hotel Management-Aurangabad