Cuisines and the businesses that surround them – Nigel Lobo
In this podcast, Nigel takes us on a quick tour of the bustling kitchens of high-end restaurants. He also talks about the hospitality industry’s business sector and how it is evolving in accordance with the times we are living in.
About Nigel Lobo
Nigel a local chef born and raise in the UAE, started working in the hospitality industry at the tender age of 17. He is passionate about Modern European cuisine. He oversees the culinary operations for the group’s ten restaurants of different cuisines, which currently include brands like The Tap House, Asia Tang, Soy, Royal Orchid, Curry culture, Chhappan Bhog and ROHG Events. Has launched his website (www.nigeljlobo.com) recently.