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Food With a Pinch Of History – Chef Alan Coxon

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4 Episodes

Alan explains the subject of the conversation by discussing the strategies used to make exquisite culinary cuisine and how chefs from all over the world create dishes, that showcase their expertise and innovations.
Alan goes on to talk about the price of these fine dishes as we continue our discussion about beautiful gastronomic cuisines. He explains why consumers are paying for the experience rather than the quantity of food, even though we are all dubious about overspending for such cuisines.
Alan shares his experience in the hospitality industry in this episode. In addition, he discusses how his love of food and history is being combined to produce incredible masterpieces. In order to create something unique, he combines components from many places while honouring those places and keeping their histories alive.
As an experienced and dedicated professional in this field, Alan strives to produce excellent work, like the best potato dish in the world, in addition to serving as a judge in several contests. He also shares, why he chose this industry and how he wants to educate people about different cuisines and how to appreciate them.

About Chef Alan Coxon

“Multi award-winning TV chef,Alan Coxon, is an author,presenter, public speaker, innovator and TV judge. He is the President of the Chef’s Jury for the International Taste Institute and the British Ambassador for Food and Drink. Author of 5 cookbooks, ( 2 award winning) & winner of 6 Gold International awards for Innovation & product development. Ambassador of Taste for Global Gastronomy 2021.”

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