Chef Ashish Bhasin throws light on the latest culinary trend of getting the regional and home chefs to the kitchen, wherein having tried all international culinary methods, the hotels and restaurants are going back to the roots. The Chef talks about the revival of regional and local cuisines by revisiting the history and heritage of any cuisine along with key Persian, British Portugal influences on Indian cuisine. It’s imperative to go back to our grannies and home chefs, who know a lot about culinary traditions and cultures entwined with the age-old recipes, that our ancestors had left for us as a legacy!