How to set up a cool Whisky bar
Hospitality & Travel Committee | Delhi Chapter
No longer is whisky considered an old man’s drink. More and more young people are appreciating the spirit. People come down from all parts of the city to enjoy whisky at Whiskey Samba—whether it’s young or old, men or women, students or professionals. Ashish Kapur, the brain behind the famous Whiskey bar comes in to DLC TALK and shares all the cool ideas that was instrumental in shaping the go-to-bar and what connect the millennials to it.
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White Hat Hospitality
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