Honoured to Introduce
Ashish Bhasin
Director F&B service and culinary The Leela Ambience Gurugram Hotel & Residences
Global Hospitality & Travel Community
Delhi Chapter
With over 23 years in management, business development, marketing above all team building he has been awarded Countries “Top 5 Chef” Award 2017 by Food Food, featured in top chef list by Mr. Vir Sanghvi, Awarded Silver Hat by Indian Culinary Forum as the best chef in India with less than 23 years of experience and also he has been featured among Super Talented Top 20 Chefs by Uppercrust
Expertise
01
Banquets
02
Menu Development
03
Cuisine
04
Cooking
05
Food & Beverage
06
Chef
07
Hospitality
08
Hospitality Management
09
Customer Satisfaction
10
Food Safety
Experience
-
Executive Chef
The Leela Palaces, Hotels and Resorts
June 2018 - Present . -
Executive Chef
Trident Hotels
July 2014 - May 2018 . 3 Years 11 Months -
Executive chef
The Oberoi Group
December 2002 - May 2018 . 15 Years 6 Months -
Executive chef
Oberoi Hotels & Resorts
June 2012 - July 2014 . 2 Years 2 Months -
Executive Chef
The Oberoi Rajvilas
April 2010 - June 2012 . 2 Years 3 Months -
Hotel opeartion management trainee
Taj Hotels
August 1998 - September 2000 . 2 Years 2 Months
Company Name
Academic details
University:
mayoor
Year:
1995
Achievements
- Country's "Top 5 Chef" (Hotels) Award 2017 - food food2017
- Featured in top chef list - Mr. Vir Sanghvi
- Was awarded silver hat by Indian culinary forum as the best chef in country with less than 23 years of experience2018
- Featured among Super talented top 20 chefs by uppercrust
- Topped both theoretical and practical assignments during HOMT program at Taj
- Gold medallist at all India Chef competition during college days My restaurants were awarded - Eazydiner and vir's choice award
- Gold medallist at all India Chef competition during college days