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Honoured to Introduce

Ashish Bhasin

Director F&B service and culinary The Leela Ambience Gurugram Hotel & Residences

Global Hospitality & Travel Committee
Delhi Chapter

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With over 23 years in management, business development, marketing above all team building he has been awarded Countries “Top 5 Chef” Award 2017 by Food Food, featured in top chef list by Mr. Vir Sanghvi, Awarded Silver Hat by Indian Culinary Forum as the best chef in India with less than 23 years of experience and also he has been featured among Super Talented Top 20 Chefs by Uppercrust

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Expertise

01

Banquets

02

Menu Development

03

Cuisine

04

Cooking

05

Food & Beverage

06

Chef

07

Hospitality

08

Hospitality Management

09

Customer Satisfaction

10

Food Safety

Experience

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    Executive Chef
    The Leela Palaces, Hotels and Resorts
    June 2018 - Present .
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    Executive Chef
    Trident Hotels
    July 2014 - May 2018 . 3 Years 11 Months
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    Executive chef
    The Oberoi Group
    December 2002 - May 2018 . 15 Years 6 Months
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    Executive chef
    Oberoi Hotels & Resorts
    June 2012 - July 2014 . 2 Years 2 Months
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    Executive Chef
    The Oberoi Rajvilas
    April 2010 - June 2012 . 2 Years 3 Months
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    Hotel opeartion management trainee
    Taj Hotels
    August 1998 - September 2000 . 2 Years 2 Months
Company Name

Academic details

University:

mayoor

Year:

1995

Achievements

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    Country's "Top 5 Chef" (Hotels) Award 2017 - food food
    2017
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    Featured in top chef list - Mr. Vir Sanghvi
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    Was awarded silver hat by Indian culinary forum as the best chef in country with less than 23 years of experience
    2018
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    Featured among Super talented top 20 chefs by uppercrust
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    Topped both theoretical and practical assignments during HOMT program at Taj
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    Gold medallist at all India Chef competition during college days My restaurants were awarded - Eazydiner and vir's choice award
  • card
    Gold medallist at all India Chef competition during college days

Interviews

Top chefs Ashish Bhasin & Ranveer Brar talk about how home chefs can grow their business?

Featured

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Read Chef Bhasin's interview featured in Better Kitchen Magazine

Articles / Publications

profile

“There is a lot of culinary history and heritage that is getting lost.”
profile

Fusion food and regional cuisines will take the world by storm says Chef Ashish Bhasin, Executive Chef, Trident, Bandra Kurla, Mumbai
profile

Chef Ashish Bhasin, Executive Chef, The Leela, Delhi

profile

UpperCrust Chefs A pick of 20 through the years, and their recipes

Featured Videos

Trident at BKC: 'Bade Bhaiya Ki Dulhaniya' tried her hand on cooking!

Blogs

profile

Many Congratulations to the winner!

Webinar/Events

profile

Punjabi Food Festival

profile

Rivaayat-e-Patiala

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Recipe demo of Vegetable biryani (FB LIVE)

Publications

DLC Channel

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Reviving the lost Cultural Heritage and History through Cooking

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Phone +91 - 9000054411

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Testimonial
Punjabi Food Festival
Rivaayat-e-Patiala
Recipe demo of Vegetable biryani (FB LIVE)
Read Chef Bhasin's interview featured in Better Kitchen Magazine
Contact Ashish Bhasin





    Full Bio
    profile

    Ashish Bhasin

    Director F&B service and culinary

    Chef Ashish Bhasin is one of the most celebrated chefs in India, having been awarded the country’s Top 5 Chef (Hotels) Award (2018). As Executive Chef with the Leela Group, he is based at their premium Gurugram hotel located in the Ambience Island. He graduated from the prestigious Institute of Hotel Management (IHM), Pusa, Delhi, and completed two years advance Hotel Operations Programme training from Taj Hotel Management Institute. Chef Bhasin has conceived and created many culinary trends during his 23-year career. At the Oberoi Delhi, he opened one of the country’s most iconic restaurant Threesixty°. He was awarded the Silver Hat Indian Chefs at the culinary forum—a recognition of being the best chef in India who has less than 23 years of experience.

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    Year:

    1995

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    Yes

    Become a Forum Member:

    Yes

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    Yes

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