Committee Updates
Owner and chef at Darjeeling Express Asma Khan spoke at the welcome conference, in New York about how even in the moments of darkness we can find the strength to overcome challenges in life. Ajay Chopra, DLC Global Hospitality Committee Member - Mumbai chapter is the chief guest at the Momspresso event - India’s largest platform (62 million) for moms Vishwesh Bhatt, Global Hospitality & Travel Committee member- New York chapter, launches his book "I am from Here" Stay tuned for our latest Podcast with Nigel Lobo, DLC Global Hospitality & Travel - Dubai Chapter Aditi Dugar, DLC Global Hospitality & Travel Committee Member - Mumbai Chapter, to collaborate with international chefs for Indian - Thai cultural cuisine exhibition on Oct. 19-20 Vishwesh Bhatt, DLC Global Hospitality & Travel Committee Member - New York Chapter, sells impressive 150 copies of his book "I am From Here" in just 2 days! DLC Global Hospitality & Travel Committee Member - Mumbai Chapter, Aditi Dugar's Masque restaurant ranks #21 on the list of of the Asia’s 50 Best Restaurants 2022 Aditi Dugar, DLC Global Hospitality & Travel Committee Member - Mumbai Chapter, is featured in Hello magazine Chef Varun Inamdar, DLC Global Hospitality Committee member - Mumbai Chapter, will be speaking at the Economic Times FnB Summit on Sept. 20 British chef Asma Khan, DLC Global Hospitality Committee member - London Chapter, is featured on The Female Lead, platform designed to empower women. Chef Harpal Singh, DLC Global Hospitality Committee member - Mumbai Chapter, will be speaking at the F&B hospitality summit on Sept. 20 Rohit Ghai, DLC Global Hospitality & Travel Committee members - London Chapter, is featured on Slurrp.com as one of the 5 Chefs Making India Proud Chef Cyrus & Pervin Todiwala, DLC Global Hospitality & Travel Committee members - London Chapter, become the duo stars at Abergavenny Food Festival with their Café Spice Namasté. Chef Shaun Kenworthy, DLC Global Hospitality & Travel Committee-Kolkata Chapter, curates the menu for the newly launched restaurant 'World Bar lll', Kolkata, India Kutir restaurant by Chef Rohit Ghai, DLC Hospitality & Travel Committee member - London Chapter, named "Restaurant of the year" at the British Restaurant Awards Sashikumar Chell, DLC Global Hospitality & Travel Committee member, will share his Malaysian & Singaporean recipes during Mumbai tour on Sept. 30 Gurbaxish Singh Kohli | Joint MD of Pritam Group of Hotels is is awarded "Indian Hospitality Leadership Awards 2021" by Hotelier India Param Kannapilly | Owner | Concept Hospitality Joins the Mumbai Chapter Asma Khan | Founder of Darjeeling Express features on Cover page of Wicked Leeks magazine Riyaaz Amlani | CEO, MD & President of Impressario, National Restaurant Association India is accredited with ‘Changemaker of the Year’ by Living Foodz Powerlist Awards Alan Beasey | CEO of IKAR Real Estate Group, Chicago joins the Global Chapter Chef Ajay Chopra | MD of Zion Hospitality joins the DLC Mumbai Chapter DLC Member Dr.Hansaji Yogendra met the President of India, Droupadi Murmu for a discussion about making Yoga accessible to people across the globe. Chef Vicky Ratnani had a special masterclass curated by Travel+Leisure India at Cascades Novotel, Kolkata. He will also be cooking up a storm at SIBF on 4th Nov 2022, Sharjah DLCMember, Vicky Ratnani to showcase his new book 'URBANDESI' on the 04th Nov 2022 at Sharjah International Book Fair. @themacallanjodie & @ashishkapur09 hosted a special preview of an exclusive limited edition menu paired with @the_macallan Double Cask Range crafted by @chef_kaustubh This bespoke pairing menu is a celebration of the finest single malt whiskies in the world.

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