Honoured to Introduce
Executive Chef Snackbar
Global Hospitality & Travel Community
New York Chapter
A James Beard Award-winning chef in Oxford, Mississippi, Bhatt worked in restaurants across US and in Oxford (Currence). He began to incorporate Indian influences, and his cooking gained notoriety. National publications highlighted Bhatt’s signature okra chaat, a combination of southern fried Okra and Indian Chaat masala. Bhatt was a finalist for a James Beard Award from 2014-18, before winning the title of Best Chef in the South in 2019.
Founder / Owner
2009 - Present .
University of Kentucky
University of Mississippi
culinary school of Johnson & Wales University
- James Beard Foundation Award, Best Chef: South2019