Honoured to Introduce
Chef Abhijit Saha
Founder & MD Ace Hospitality & Consulting
Global Hospitality & Travel Community
Bengaluru Chapter
Chef Abhijit Saha is the Founder & Managing Director Ace Hospitality & Consulting. The Coach and Mentor of Team India for Bocuse d’Or Asia-Pacific 2018, Guest Judge of MasterChef India and Technical Judge of Young Chefs Olympiad, He has three decades of national and international experience as a Chef, Restaurateur and Food & Beverage Consultant.
Expertise
Food & Beverage Consulting
Hospitality Consulting & Advisory
Kitchen Consulting & Facility Planning
Experience
-
Founder, Managing Director & Principal Consultant
Ace Hospitality & Consulting Pvt Ltd
Jul 2019 – Present . -
Chef-Entrepreneur
Avant Garde Hospitality Pvt Ltd
Apr 2008 – Mar 2020 . -
Executive Chef & Director Food and Beverage
The Park Hotels
Dec 2000 – Dec 2007 . 7 Years 1 Months -
Executive Chef
The Manor Hotels
1998-2000 . -
- Kitchen Management Trainee - Sous Chef
Taj Group of Hotels
1990-1998 .
Academic details
University:
Johnson & Wales University
Degree:
Certificate, Food Service Technology & Design; Oenology
Year:
2004
University:
Institute of Hotel Management, Pusa, New Delh
Degree:
3 Years Diploma, Hotel Management
Year:
1990
Achievements
- IFCA 'Exceptional Achievement Award, 20192019
- Chef of the year, BBC Good Food India, 20182018
- Top Food Entrepreneurs’ by Restaurant India; 20182018
- Best Chef of the year’ - Times Food Awards, 20162016
- 50 most influential persons in Food & Beverage Industry in India’ by UpperCrust Magazine, 20162016
- ‘Best Chef of India, 2013' - Indian Restaurant Congress2013
- 'Celebrity Chef of the Year, 2012' - UpperCrust, Magazine2012
- ‘50 most Influential people in Bangalore’ by DNA, 20102010
- IFCA, 'Chef-Entrepreneur of year' Award, 20092009
- '100 most influential people in Bangalore’ by Times of India, 20062006