Honoured to Introduce
Chef Varun Inamdar
Chef, Chocolatier VARUN INAMDAR HOSPITALITY PVT.LTD
Global Hospitality & Travel Community
Mumbai Chapter
Two National Award winning Chef, Chocolatier, Food Stylist, Author, Guinness World Record holder- Largest Mud Pie 3000 Pounds, is fondly known as ‘The Prince of Chocolates’ & ‘The Bombay Chef’. Creator of India’s first edible 6ft ‘Chocolate Mannequin’. Owns a private gifting label – Barcode, a restaurant brand – Mumbai Local Tawa and the chosen chef for all guests of Prime Minister of India.
Expertise
Banquets
Culinary Skills
Menu Development
Restaurants
Hotel Management
Experience
-
Chef/Consultant/Chocolatier/Food Stylist/Author
Independent Hospitality Professiona
Oct 2014 – Present . -
Corporate Chef & Business Development Head
The Royal Family of Kuwait
Oct 2013 – Oct 2014 . 1 Years 1 Months -
Senior Sous Chef
Oberoi Hotels & Resorts
Jul 2005 – Sep 2013 . 8 Years 3 Months
Academic details
University:
Oberoi Center of Learning & Development
Degree:
Hospitality Administration/Management
Year:
2007
University:
Rizvi College of Hotel Management & Catering Technology
Degree:
Diploma in Hospitality & Applied Nutrition
Year:
2005
University:
St.Xaviers High School
Degree:
SSC
Year:
2000
Achievements
- Guinness World Record holder-Created India's first ever "Chocolate Mannequin' using 60kg of Pure Ecudorian Cocoa
- Brand Ambassador of Ecuadorian Cocoa in India
- Two Times National Award Winner
- Chef Varun Inamdar has styled UTSAV' - A culinary epic of Indian Festivals. It is touted as the most expensive cookbook by Bloomsbury USA in the world auctioned at USD 3 million.