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Committee: Hospitality & Travel
The committee aims to highlight next-gen hospitality and experiential travel by providing cutting edge, filtered knowledge through best of Hoteliers, Michelin star Chefs, Spas and never before insights from around the globe. With an aim to achieve sustainability through latest technology and best practices adopted by experts from the Hotel, Restaurant and Travel Industry. The committee, through its members, shall thrive to secure livelihoods across the globe by creating employment opportunities, preserving local culinary culture and boosting tourism.
From Bean to Brew: A Hands on Coffee Experience
DLC Global Hospitality Summit
Relevance of PPP for Entrepreneurs
Della Leaders Club presents Sri B P Acharya’s Captivating Talk on Business Mantras and Entrepreneurship. Explore the journey from Genome Valley to Global Clusters, a retrospective on groundbreaking initiatives. Uncover the vision behind 20 world-class clusters, creating jobs for 4 million. Revisit post-retirement contributions to national projects, civil service reforms, and insurance policies. A Chief Advisor to FTCCI shares invaluable insights. Della Leaders Club – where wisdom meets excellence.
73 Questions with Shreya Patharkar
hospitality In the Realm Of Metaverse
Jaibir Kohli is a hospitality entrepreneur but like any contemporary millennial understands the necessity and the immediate requirement of weaving the world of technology including the metaverse in the way hoteliers, restauranters, and hospitality professionals think and function.
Cuisines and the businesses that surround them – Nigel Lobo
In this podcast, Nigel takes us on a quick tour of the bustling kitchens of high-end restaurants. He also talks about the hospitality industry’s business sector and how it is evolving in accordance with the times we are living in.
Food With a Pinch Of History – Chef Alan Coxon
73 Questions with Upendra Dattatraya Kulkarni
| Dive in with Upendra to sneak into a whole new world of veganism as he gives the DLC crew a little tour of his new project, “Bhaji Pala”. Hear him talk about how he got inspired in the culinary space and what makes him a unique hotelier. |
“Guide to Everything Coffee”
| 3rd Generation Coffee Farmer & an Entrepreneur Soomanna shares the drastic change in coffee consumption, it’s growing belts and different types. What is Sustainability and why is it so important a subject associated with coffee. Coffee as a lifestyle and how it’s become the most popular thing today amongst globe trotters and millennials |