The Global Hospitality Summit 2024 unfolded with Jimmy Mistry, the visionary founder of Della Leaders Club and Della Resorts, igniting the stage with his empowering vision for showcasing Indian excellence worldwide.

The highlight of the day was the grand launch of the DLC Guide 2024, a groundbreaking achievement that revolutionized the industry. What made this guide truly exceptional was its innovative approach, where ghost auditors from within the DLC membership ensured transparency and empowerment in the rating process.

Taking center stage as the esteemed chief guest was none other than Padma Shree Chef Sanjeev Kapoor, bringing his culinary mastery and 1 Michelin Star Signature touch to the event.
Joining him were luminaries chief guest Dr. Shriram Nene of RNM Moving Pictures, Rohit Khattar of Indian Accent fame, and the revered Rashmi Uday Singh, each honored with the prestigious DLC Guide and Lifetime Achievement Awards.

But the excitement didn’t stop there – the summit was graced by an array of Michelin-starred chefs from across the globe. From the exotic flavors of Chef Hemant Oberoi’s Abu Dhabi gem to the culinary magic of 2 Michelin Star Chef Mano Thevar’s Singapore sensation, and from the tantalizing dishes of 1 Michelin Star Chef Cyrus Todiwala’s London hotspot to the exquisite creations of 1 Michelin Star Chef Sameer Taneja’s acclaimed Benares, the lineup was a culinary extravaganza. With Chef Vicky Ratnani’s stellar reputation, 1 Michelin Star Chef Chetan Shetty’s Rania DC masterpiece, 1 Michelin Chef Manjunath Mural’s Singaporean delight, and Chef Varun Totlani’s Mumbai marvel completing the star-studded cast, the event promised to be an unforgettable celebration of culinary excellence.