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Committee: Hospitality & Travel
The committee aims to highlight next-gen hospitality and experiential travel by providing cutting edge, filtered knowledge through best of Hoteliers, Michelin star Chefs, Spas and never before insights from around the globe. With an aim to achieve sustainability through latest technology and best practices adopted by experts from the Hotel, Restaurant and Travel Industry. The committee, through its members, shall thrive to secure livelihoods across the globe by creating employment opportunities, preserving local culinary culture and boosting tourism.


			


			






	

			

	

		
The uncanny valley of hospitality
	

	

		




In this DLC talk, Upendra imparts his knowledge about the different investment avenues within the hospitality domain. COVID has opened up many more interesting avenues, helping people to experience their destinations through the lens of virtual reality. He also discusses his own travel experience along with his futuristic vision towards the hospitality industry.




	


	

			








	

			

	

		
73 Questions with Gurbaxish Singh Kohli
	

	

		
DLC Member Gurbaxish Singh Kohli shares some valuable advice from his experience in the hospitality and travel industry in this DLC Member story. The Pritam group has stayed at the top of the list because they transitioned their restaurants and services with time and adapted technology. A glimpse into the Pritam Da Dhaba will give you an idea of how they have preserved the traditional dhaba feeling while optimizing the experience for those who want a mix of the dhaba feels with the perfect Mumbai nightlife.





	


	

			






	

			

	

		
73 questions with Chef Abhijit Saha
	

	

		
Chef Abhijit Saha offers us a sneak glimpse at his canine-friendly, plant-based restaurant in this DLC member story. He walks us through the member story and talks to us about his fascinating professional history. He talks about how he went from being a chef to having his own restaurant and how he desires people to enjoy creative, healthier options that are the result of pure creativity.

	


	

			








	

			

	

		
73 questions with Chef Ashish Bhasin
	

	

		
As he tantalizes & twirls the flava’s on your taste buds, we chose to twirl a well-known saying “The way he captures his connoisseur’s hearts is via engulfing their palates”… This Dlc Member story knocks the door of one of India’s top 5 chefs & a (ICF)Silver hat winner Chef Ashish Bhasin as he dives with Dlc into a bowl of flava’s, aromas & the craft of gastronomy…

	


	

			






	

			

	

		
73 Questions with Soomanna MM
	

	

		
In this DLC Member story, Soomanna shares about his life and the ethics he follows to achieve what he has. Our Global hospitality & travel committee member, Soomanna, who is a coffee entrepreneur, a third-generation farmer, and an ex-banker, takes us through his venture in coffee, entitled “Humblebean”. A vision for the future includes connecting farming to the market, educating farmers on new age practices and drinking patterns around the world, and enabling them to ensure quality consistency and practice sustainable farming practices.

	


	

			






	

			

	

		
73 Questions with Priyanka Nijhawan
	

	

		
Dlc Member Story walk’s the talk with Priyanka at her plush office as she takes Dlc through a vivid journey of being a director at Nijhawan Group, a group which successfully represents tourism boards, renowned luxury hotel chains and theme parks across the globe…