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Committee: Hotels
The Hotels subcommittee aims to share the best Luxury & business Hotels with utterly unforgettable experiences for a city break plan, a romantic getaway, a wilderness experience or a beach holiday from bespoke experiences of its members. (identifing unique hotels & offerings) whats new and latest

 Knowledge that Chefs can share to members to get culinary experience to your house 


			


			




	

			

	

		
73 Questions with Upendra Dattatraya Kulkarni
	

	

		




Dive in with Upendra to sneak into a whole new world of veganism as he gives the DLC crew a little tour of his new project, “Bhaji Pala”. Hear him talk about how he got inspired in the culinary space and what makes him a unique hotelier.





	


	

			






	

			

	

		
“Guide to Everything Coffee”
	

	

		




3rd Generation Coffee Farmer & an Entrepreneur Soomanna shares the drastic change in coffee consumption, it’s growing belts and different types. What is Sustainability and why is it so important a subject associated with coffee. Coffee as a lifestyle and how it’s become the most popular thing today amongst globe trotters and millennials




	


	

			






	

			

	

		
73 Questions with Gurbaxish Singh Kohli
	

	

		
DLC Member Gurbaxish Singh Kohli shares some valuable advice from his experience in the hospitality and travel industry in this DLC Member story. The Pritam group has stayed at the top of the list because they transitioned their restaurants and services with time and adapted technology. A glimpse into the Pritam Da Dhaba will give you an idea of how they have preserved the traditional dhaba feeling while optimizing the experience for those who want a mix of the dhaba feels with the perfect Mumbai nightlife.





	


	

			








	

			

	

		
73 questions with Chef Ashish Bhasin
	

	

		
As he tantalizes & twirls the flava’s on your taste buds, we chose to twirl a well-known saying “The way he captures his connoisseur’s hearts is via engulfing their palates”… This Dlc Member story knocks the door of one of India’s top 5 chefs & a (ICF)Silver hat winner Chef Ashish Bhasin as he dives with Dlc into a bowl of flava’s, aromas & the craft of gastronomy…

	


	

			






	

			

	

		
A Taste Palette: Science and Art Behind It
	

	

		In this podcast, Abhijit discusses how he acquired a deep understanding of flavours and cuisines by traveling the world. Furthermore, he covers the current food trends and explains how to prepare a tasty meal using science and art.