A celebrity chef from India, Harpal Singh Sokhi is one of the most popular chefs in the world. He is also known as the “Energy Chef of India” and the “Dancing Chef of India”. In addition to anchoring Grand Trunk Rasoi Season 1, Chef Sokhi has launched his fine-dining restaurant Karigiri in Noida, New Delhi, as well as one of the largest clubs in the country, D’Neo at Jalandhar, Punjab. From a food show host to a fine dine chef, he shares some fascinating insights about his life journey through this DLC Memberstory.
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Committee: Hospitality & Travel
The committee aims to highlight next-gen hospitality and experiential travel by providing cutting edge, filtered knowledge through best of Hoteliers, Michelin star Chefs, Spas and never before insights from around the globe. With an aim to achieve sustainability through latest technology and best practices adopted by experts from the Hotel, Restaurant and Travel Industry. The committee, through its members, shall thrive to secure livelihoods across the globe by creating employment opportunities, preserving local culinary culture and boosting tourism.
Fight or Flight from an Ironman Tri-Athlete
Experiential Travel: The future of tourism
Cocktails and Experiential Dining: From Fad to the Norm
How to plan a budget-friendly vacation
A Taste Palette: Science and Art Behind It
In this podcast, Abhijit discusses how he acquired a deep understanding of flavours and cuisines by traveling the world. Furthermore, he covers the current food trends and explains how to prepare a tasty meal using science and art.
73 Questions with Aditi Dugar
Hear Aditi Duggar, the brain behind Masque, one of the most innovative restaurants in the heart of Mumbai, talk about how she curated the menu to bring to focus India’s lost ingredients, and by foraging and the idea behind ‘Masque lab’ and many more facets of her life and food philosophy only on DLC Member Stories.
73 Questions with Chef Shivani Mehta
Chef Shivani Mehta, the MasterChef with many achievements answers quickly about how cooking shows have certainly created more interest among the millennials about locally produced ingredients, fine dining, and homemade dishes and how more and more people are getting their interest in cooking shows that are churning a new generation of foodies and much more in the DLC Member Stories.
Way to travel Responsible in 2022
73 Questions with Ashish Kapur
The dynamic, serial entrepreneur, a wine taster, also a Delhiite, Ashish Kapur, answers a series of witty-snappy questions as to why his whiskey bar is the favorite haunt among Delhiites and shares ideas beyond his bar you won’t want to miss!