I AM TAXONOMY PAGE
Chapter: India
73 Questions with Niti Singhal
Niti is known as the Founder of the reversible and convertible clothing brand ‘Twee in One’. Through DLC Member Story she takes the members through her journey from Indore to New York to being the successful Fashionpreneur Of the unique and sustainable concept of reversible clothing in the fast fashion era.
“Truth to Power – How Young Leaders are Reshaping the World”
Power of Design
How to make your organization Governance ready
Persevering Through the Storms of Life
Dentistry Uncensored
Dr. Shilpi Malhotra focuses on the wide dental world and gives tips to uncomplicate the dental issues. She also talks about how being equipped with the updated and advanced equipment’s is crucial.
Why Leaders Must Be Readers
Mr. Rajeev Narayan encourages the listeners to indulge in the world of books as he takes us through the fascinating process of creating leaders through book-based learning.
Malaka Spice
Malaka Spice was established as an inspired Southeast cuisine restaurant in the lanes of Koregaon Park, Pune by a couple – Praful and Cheeru Chandawarkar in the year 1997.
Praful had recently quit his successful career as an investment banker and along with Cheeru – his wife and a talented chef he decided to embark on their dream of opening up their own restaurant. They travelled extensively across Southeast Asia and picked the best aspects of each region and tossed them together into a set of carefully developed recipes.
So each meal that you have at Malaka Spice is a result of many culinary tours taken in Malaysia, Indonesia, Thailand, Singapore, Vietnam, Japan and Cambodia. A lot of time was spent exploring the local kitchens in these countries followed by our own innovations, cooking and tasting conducted over and over again to bring to you the perfect creative twist on your plate!
We truly believe and follow the concept of Farm To Table. Most of the produce used in our recipes is sourced from our very own Cherish Farm, which is about 45 kms from Pune. Not just this, we use Cold Pressed Oil in the preparation of all our recipes (except those that have to be deep fried), thus making every meal experience at Malaka Spice soulful and beautiful!