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Making Art Affordable: The Way Forward

Manan Relia makes his debut in the world of podcasts as he takes the listener to a wonderfully creative journey into the modern art world. He allows the listener to ponder on the subjects ranging from “how is a value assigned to pieces of art deemed a treasure” and “how can we make it more accessible to the general public”.

Saffron Sea Food Restaurant

Saffron Family Restaurant and Bar is a Restro-bar in Pune specializing in Seafood. Their menu also offers a range of Indian and Chinese Cuisines, both vegetarian and non-vegetarian. Ambience is pleasant and welcoming.

73 Questions with Meher Jadhwani

Meher is a Certified Organic Skincare Formulator & Certified Health Coach. Hear her out how she channels her long-term vision of building a wellness community that dives beyond what’s skin deep and creates inhabit spaces through the brand.

73 Questions with Nupur Tandon

In this DLC Member Story our Global CSR & Philanthropy Committee member Nupur Tandon she is a social entrepreneur with Pro waste concepts. She shares her experience with Decentralized waste management projects. Also, she talks about her challenges faced during her journey. Know more about effective technology and holistic approach in Solid Waste.