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Committee: Restaurants
The Restaurants subcommittee of Hospitality and Travel aims to highlight restaurants that have the best of Culinary Art, innovation in flavors and overall experience from Michelin star restaurants to local restaurant & best chefs around the globe.
Learn from the maestro – Fine dining at its best
A Chef’s experience on how he stirred up a meal for the Queen of England
How i made it from tax manager to Forbes India’s 120 Leaders of Change
Explaining the logistics to serve food to the army
Cooking with your Senses
Former TV chef, author, speaker, culinary consultant and much more teaches you sense of urgency
ingenuity out of the kitchen and on to the screen.