Chef Alan Coxon

Former TV chef, author, speaker, culinary consultant and much more teaches you sense of urgency ingenuity out of the kitchen and on to the screen.

Chef Alan Coxon

President of the Chef Jury

International Taste Institute

Hospitality & Travel Committee

London Chapter

“Multi award-winning TV chef,Alan Coxon, is an author,presenter, public speaker, innovator and TV judge. He is the President of the Chef’s Jury for the International Taste Institute and the British Ambassador for Food and Drink. Author of 5 cookbooks, (…Read More

Ep 1 -Introduction

Alan Coxon is a multi-award winning International celebrity chef. In his first lesson, you will get to know his sense of urgency and ingenuity out of the kitchen and onto the screen.

  • 07:15
  • 858 days ago

Ep 2 -His Vision of Hospitality

Alan's passion in the world of hospitality is worth taking a sneak-peak into. He shares his perspective on how to set the right vision.

  • 09:05
  • 858 days ago

Ep 3 -The more the merrier

As a chef the more exposure you get in this world, the better are the chances to enhance your creativity. Coxon walks you through his greatest learning curves and experiences in the world of culinary art.

  • 08:15
  • 858 days ago

Ep 4 -Master the Art of Culinary

Learn different techniques of Culinary art from the one who has been flying the culinary flag across the world. Alan gives an overview of the essentials and shares some of his favourite insights.

  • 09:15
  • 858 days ago

Ep 5 - Taste as a Social Sense

Alan explains how learning of preferences both the aesthetic judgement and the food choice or any type of consumption is a consequence of social practice. Learn the essence of social sense during social gatherings.

  • 07:15
  • 858 days ago

Ep 6 - Vegan Lifestyle

Hear Alan's thoughts over transforming the vegan world. Hear him battle questions as to overcoming limited options of vegan cuisine.

  • 07:15
  • 858 days ago

Ep 7 -Tasters and Supertasters

Know what was always unknown. Coxon shares his thoughts on taste buds leading to greater enjoyment of flavours, and sensitive impact within the food we eat.

  • 07:15
  • 858 days ago

Ep 8 -Food Archaeologist

How potential marketing activities and events can help one recognise themselves in the industry. Coxon shares his thought over company branding to maximise global exposure and reach.

  • 07:15
  • 858 days ago

Ep 9 - Herbs and Spices as Medicine & Aphrodisiac

Herbs and spices have continued to play an important role as medicines. Alan explains how a very historic commodity peppercorn serve as an aphrodisiac.

  • 07:15
  • 858 days ago

Ep 10 - One Simple Dish

Alan concludes by sharing some of his most simplest recipes that one can make using least ingredients as possible. Dive in and learn the art of simplicity using different elements together.

  • 07:15
  • 858 days ago

Trending

Trending
Trending
Trending
Trending

Discuss with Members

Join the Forum