Chef Alan Coxon
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- Cooking with your Senses
Former TV chef, author, speaker, culinary consultant and much more teaches you sense of urgency ingenuity out of the kitchen and on to the screen.
Chef Alan Coxon
President of the Chef Jury
International Taste Institute
Hospitality & Travel Committee
London Chapter
“Multi award-winning TV chef,Alan Coxon, is an author,presenter, public speaker, innovator and TV judge. He is the President of the Chef’s Jury for the International Taste Institute and the British Ambassador for Food and Drink. Author of 5 cookbooks, (…Read More
Ep 1 -Introduction
Alan Coxon is a multi-award winning International celebrity chef. In his first lesson, you will get to know his sense of urgency and ingenuity out of the kitchen and onto the screen.
- 07:15
- 858 days ago
Ep 2 -His Vision of Hospitality
Alan's passion in the world of hospitality is worth taking a sneak-peak into. He shares his perspective on how to set the right vision.
- 09:05
- 858 days ago
Ep 3 -The more the merrier
As a chef the more exposure you get in this world, the better are the chances to enhance your creativity. Coxon walks you through his greatest learning curves and experiences in the world of culinary art.
- 08:15
- 858 days ago
Ep 4 -Master the Art of Culinary
Learn different techniques of Culinary art from the one who has been flying the culinary flag across the world. Alan gives an overview of the essentials and shares some of his favourite insights.
- 09:15
- 858 days ago
Ep 5 - Taste as a Social Sense
Alan explains how learning of preferences both the aesthetic judgement and the food choice or any type of consumption is a consequence of social practice. Learn the essence of social sense during social gatherings.
- 07:15
- 858 days ago
Ep 6 - Vegan Lifestyle
Hear Alan's thoughts over transforming the vegan world. Hear him battle questions as to overcoming limited options of vegan cuisine.
- 07:15
- 858 days ago
Ep 7 -Tasters and Supertasters
Know what was always unknown. Coxon shares his thoughts on taste buds leading to greater enjoyment of flavours, and sensitive impact within the food we eat.
- 07:15
- 858 days ago
Ep 8 -Food Archaeologist
How potential marketing activities and events can help one recognise themselves in the industry. Coxon shares his thought over company branding to maximise global exposure and reach.
- 07:15
- 858 days ago
Ep 9 - Herbs and Spices as Medicine & Aphrodisiac
Herbs and spices have continued to play an important role as medicines. Alan explains how a very historic commodity peppercorn serve as an aphrodisiac.
- 07:15
- 858 days ago
Ep 10 - One Simple Dish
Alan concludes by sharing some of his most simplest recipes that one can make using least ingredients as possible. Dive in and learn the art of simplicity using different elements together.
- 07:15
- 858 days ago