I AM TAXONOMY PAGE

Chapter: Mumbai

Beyond Retention: Building Employee Experience

Zahira Crasta finally unveils her debut podcast taking the listener through her experience as a management consultant and an expert in organizing work environments. She explores and expands upon the notion of retaining the nurtured talent that are your employees and all the ways it can drive up your productivity.

Archana Kochhar

Couturier Archana Kochhar has been showcasing her collection on national and international runways for over a decade now. Having revolutionized the bridal arena with her glamorous looks, Indian and contemporary silhouettes, and craftsmanship, Archana has slowly carved a niche for herself. Her global design sensibility is a perfect marriage between exquisite embroideries and nouveau texturizing techniques, which are traditionally rooted, all of these in luscious color blocked palettes. From pret to couture, ranging from innovatively styled and draped lehengas, saris, gowns, anarkalis and also luxe ready-to-wear ranges of tunics and kaftans. Archana Kochhar,customizes each creation with zealous creativity and passion that is distinctively her own. Being one of the most sought after designers for brides and bridesgrooms all over the world, Archana Kochhar has been invited by Galleries L’fayette Paris to showcase her spectacular collections under her label with international design houses like Kenzo, Christian Lacriox, Ungaro and Nina Ricci. Archana is also one of the favorites amongst Bollywood glitterati, which includes Sonakshi Sinha, Kangana Ranaut, Sharddha Kapoor ,Nargis Fakhri ,Ileana D’Cruz ,Chitrangada Singh, Bipasha Basu, Divya Khosla, Urmila Matondkar, Soha Ali Khan, Amrita Rao, Ayesha Takia, Sunidhi Chauhan, Zeenat Aman, Mughda Ghodse, Dia Mirza, Celina Jaitley, Prabhu Deva, Jacqueline Fernandez, Raveena Tandon, Prachi Desai, Sameera Reddy, etc. to name few.

Tresind Mumbai

Trèsind, the multi-award winning & critically acclaimed flagship of Passion F&B, Dubai is the birthplace of ‘innovative Indian cuisine’, offering guests a progressive Indian fine-dining experience. Trèsind was introduced to diners in 2014 and since has been considered among the leading restaurants, paving the path towards fostering the legacy of Indian food and flag bearer of contemporary Indian food, showcasing the robustness of Indian cuisine and the hidden gems, yet unexplored. Complementing the elevation of space design, the dynamic, young team of chefs under the able guidance of the group’s award-winning, Corporate Chef Himanshu Saini, have skillfully crafted a new culinary experience that engages all the senses. Inspired by, and credited with reviving, the unique concept of gueridon service, the menu at Trèsind showcases traditional dishes from the sub-continent presented with a modernistic approach. Embracing various regional Indian culinary influences that have woven its way into the cuisine, Trèsind’s menu is sophisticated, imaginative, highly visual and engaging, lending each dining experience as a unique culinary journey. Trèsind is present in Dubai, Kuwait and recently opened one in Mumbai, India.