Rashmi Uday Singh

As a food expert she focuses on vegetarianism and health. She has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France.

She was India’s first ever city-restaurant guide and the world’s first vegetarian guide to Paris. Also in the list of firsts is Rashmi’s Nightlife guide to Mumbai followed by a city restaurant guide to Pune. India’s first ever complete TV show “Health Today” was produced, scripted, directed and presented by her. Rashmi Uday Singh’s Good food Academy and Sunshine workshops were trail blazing too.
As a food expert she focuses on vegetarianism and health. She has authored more than 40 books. She has won Gourmand World Cookbook award and Chevalier dans l’Ordre des Arts et des Lettres from the government of France.

She was India’s first ever city-restaurant guide and the world’s first vegetarian guide to Paris. Also in the list of firsts is Rashmi’s Nightlife guide to Mumbai followed by a city restaurant guide to Pune. India’s first ever complete TV show “Health Today” was produced, scripted, directed and presented by her. Rashmi Uday Singh’s Good food Academy and Sunshine workshops were trail blazing too.

Having studied English literature hons, graduated in Law, studied journalism and a master’s in management, Singh wrote the IAS exam and having worked 15 years in the Indian Revenue Service, she resigned as Commissioner of tax to follow her passion in Television and newsprint. Recipient of several Gourmand World cookbook awards, she was conferred with the knighthood of the Chevalier of the arts and letters by the French government and also won several other awards. Singh is on the jury of several international and national academies. The Worlds 50 Best, Worlds best female chef, Times she unltd to name a few