DLC Guide Chennai Launch
Park Hyatt, Chennai18/12/2025 7:00 pm
A landmark evening celebrating global culinary excellence, the launch of the DLC Guide Chennai 2025 marked yet another milestone in the journey of the world’s first independent global rating system for restaurants and hotels. Following successful launches in New York, London, Dubai, Singapore and across four Indian cities, the DLC Guide arrived in Chennai for an exclusive showcase curated by entrepreneurs from Della Leaders Club, hosted at Park Hyatt, Chennai on Thursday, 18 December 2025. In just 1.5 years, the DLC Guide has expanded across 5 countries, 9 cities, and 89+ restaurants and hotels, and the Chennai chapter stood as a powerful testament to its rapidly growing global presence, bringing together industry leaders, restaurateurs, and tastemakers under one roof.
AWARDEES
Tokyo Diner
Founder
Sandesh Reddy
Bay View, Taj Fisherman’s Cove
Executive Chef
Chef Dinesh Dadlani
Hyatt Regency
Chef De Cuisine
Chef Nilanjan Chakraborty
C Salt
Executive Chef
Chef Saravanan Palaniappan
Asvah 24
Executive Chef
Chef Andrea Rubbio
The Flying Elephant
Executive Sous Chef
Chef Dhanraj Manogaran
Royal Vega
Executive Chef
Chef Amit kumar
Avartana
Executive Chef
Chef Nikhil Nagpal
Up North, Pullman
Executive Chef
Chef Jeevan Bhandari
Vasco’s
Executive Chef
Chef Shibu Thampan
Up North, Pullman
Executive Chef
Chef Deepak Dandge
TALKS
Krithika Subrahmanian
Founder | Managing Director | Sreshta Leisure Pvt Ltd | Chennai | DLC Global Hospitality & Travel Committee
Dr. Yashwanth V
Medical Director | Parasu Dental Hospital Pvt. Ltd. | Chennai | DLC Global Health & Wellness Committee
Vaishali James
Co-founder, Imaginator | Sangatna Angels | Chennai | DLC Global Marketing, Digital & PR Committee
Garima Tyagi
Vice President Head- HRBP | Societe Generale Global Solution Centre | Chennai | DLC Global HR Committee
Parvathi Nayar
Artist & Writer | Parvathi Nayar Studios | Chennai | DLC Global Visual Arts Committee
GALLERY
