Bengaluru Intellect Pop up

Four Seasons Hotel, Grand Ballroom, Bengaluru, India
08/04/2022

Innovation & Design Thinking Committee: Disruption in Innovations- The New way Forward Marketing Digital & PR Committee: How to Lead Your Company to Growth – The Culture, The Pivot, Building a Brand ITES Committee: Tips to become a Successful Investor – from the former CEO of Lenovo Visual Arts Committee: Make your space lively using conceptual art. HR Committee: The Art of Mentoring

EVENT SPEAKERS

Dr. NS Rajan

Former CEO

IDFC Foundation

Srinath Gururajarao

CHRO

Nexval Group

Abhay Tandon

Head - Digital and AI Innovation

TVS motor

Vinit Amol Bhatia

CEO

Vinpack Group/WTF Sports/Giardina India

Rahul Agarwal

Investor, Advisor and Entrepreneur

Self-Employed

Madhu Chandrika

Founder & Design Head

Earthen Symphony

TALKS

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Abhay Tandon

Head - Digital and AI Innovation | TVS motor | Bengaluru | DLC Global Innovation & Design Thinking Committee

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Vinit Amol Bhatia

CEO | Vinpack Group/WTF Sports/Giardina India | Bengaluru | DLC Global Marketing, Digital & PR Committee

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Rahul Agarwal

Investor, Advisor and Entrepreneur | Self-Employed | Bengaluru | DLC Global ITES Committee

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Madhu Chandrika

Founder & Design Head | Earthen Symphony | Bengaluru | DLC Global Visual Arts Committee

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Fireside Chat

DLC Global HR Committee

Presenting a truly inspired global menu with dishes inspired from Peru, Italy, Hawaii and Spain. Chef Dirham Haque curates a very fine menu that amalgamates cuisines from across the world. DLC aims to curate such evenings filled with intellect and lifestyle with DLC Intellect Pop-Ups.

Mixologist of the year and awarded by Times Nightlife, Sarath Nair Bar Manager at the Four Seasons Hotel, Bangalore curated signature spiced rum milk punch cocktail for DLC Intellect Pop-up event. This special curation wowed DLC members and guests. The event unfolded leaders from Business and Lifestyle domains as a speaker.