Focusing on the gourmet diner as well as the youth of India, Farzi Café aims to bring Indian cuisine back “in-Vogue”. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.
Pa Pa Ya is a modern Asian bistro & tapas bar from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolutionarising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases super innovative presentations, the likes of which have never been seen before, integrated with cutting edge contemporary cooking techniques, including the use of the latest innovations & technology used in molecular gastronomy, with Massive Restaurants being credited for its introduction and popularisation in India through the critically acclaimed brands like Masala Library by Jiggs Kalra and Farzi Café. The menu devised is completely original, developed over several months of research, with painstaking attention to detail, creating unique flavour profiles for each dish served. The Tapas style food presents a unique ability for the diners to enjoy a vast range of dishes in the right portion size, creating a true sensory dining experience. Using organic and fresh produce along with the finest ingredients sourced from the region of origin throughout Asia, in their most authentic form, in some cases even rare in variety and for them to reach in their freshest variety, ensuring that freshness of each ingredient used across the expansive menu is maintained at all times. The dessert section has been recreated, presenting some of the most iconic desserts from the Continent, having been completely twisted on their head and presented in a very fun, innovative and engaging way, making it an exciting experience for those with a sweet tooth and even those who are adventurous & love to tread into the unknown. Pa Pa Ya endeavours to offer a holistic dining experience and thus showcases a range of cocktails in its signature beverage section, which have been given the same tender, love and care as the cuisine, applying extensive use of molecular mixology with absolute cutting edge innovation never been seen before. The dishes on offer showcase some classics and all-time favourites, retaining their original essence, enhanced using elements of modern cooking techniques like elements of molecular gastronomy and presentation to add an element of surprise to the dining experience. Focusing on a modern sensory culinary experience with the cuisine served, ambiance and restrained elegance, Pa Pa Ya offers a befitting tribute to the refinement and extensive cultural legacy of the Asian Continent. Pa Pa Ya is not just redefining Asian cuisine, it’s Asian Cuisine – Revolutionised.
One of the major highlights of the YOUnion bar is the shots menu – possibly the largest selection found in India – with over 200 varieties available to guests. The most expansive, curated liquor menu in Mumbai is also on offer. A vast menu of bespoke cocktails and those designed for sharing, is also on offer. Each shot and cocktail glass is different, and guests will enjoy picking and choosing the one that suits their mood – and their drink – the best. Options include cactus shapes, hearts, skeleton face shot glasses, even high heel shoe and cupcake-shaped shot glasses. For the bar’s Stormtrooper cocktail, the helmet-shaped glass it is served in has been designed by Andrew Ainsworth himself, the prop maker who made the original helmets for the popular movie in the Star Wars franchise.
Pa Pa Ya is a modern Asian bistro & tapas bar from the House of Massive Restaurants and best described as a chic, modern and radical reinterpretation of Asian cuisine. Revolutionarising the pan-Asian dining experience, Pa Pa Ya is an assimilation of various cooking techniques and cultures found across the Asian continent. It is as much about culinary art as it is about offering an exceptional gastronomic experience. It showcases super innovative presentations, the likes of which have never been seen before, integrated with cutting edge contemporary cooking techniques, including the use of the latest innovations & technology used in molecular gastronomy, with Massive Restaurants being credited for its introduction and popularisation in India through the critically acclaimed brands like Masala Library by Jiggs Kalra and Farzi Café. The menu devised is completely original, developed over several months of research, with painstaking attention to detail, creating unique flavour profiles for each dish served. The Tapas style food presents a unique ability for the diners to enjoy a vast range of dishes in the right portion size, creating a true sensory dining experience. Using organic and fresh produce along with the finest ingredients sourced from the region of origin throughout Asia, in their most authentic form, in some cases even rare in variety and for them to reach in their freshest variety, ensuring that freshness of each ingredient used across the expansive menu is maintained at all times. The dessert section has been recreated, presenting some of the most iconic desserts from the Continent, having been completely twisted on their head and presented in a very fun, innovative and engaging way, making it an exciting experience for those with a sweet tooth and even those who are adventurous & love to tread into the unknown. Pa Pa Ya endeavours to offer a holistic dining experience and thus showcases a range of cocktails in its signature beverage section, which have been given the same tender, love and care as the cuisine, applying extensive use of molecular mixology with absolute cutting edge innovation never been seen before. The dishes on offer showcase some classics and all-time favourites, retaining their original essence, enhanced using elements of modern cooking techniques like elements of molecular gastronomy and presentation to add an element of surprise to the dining experience. Focusing on a modern sensory culinary experience with the cuisine served, ambiance and restrained elegance, Pa Pa Ya offers a befitting tribute to the refinement and extensive cultural legacy of the Asian Continent. Pa Pa Ya is not just redefining Asian cuisine, it’s Asian Cuisine – Revolutionised.
The cuisine served at Made In Punjab comprises of dishes from the Princely State, developed after in depth research and study of the region’s culinary past, focusing on the provinces surrounding the Five Rivers. The inspiration of the menu lies in tracing the cultural lineage of the region, showcasing the culinary strength of gourmet cities like Amritsar, Lahore, Peshawar and Baluchistan among other notable regions unified under the leadership of Maharaja Ranjit Singh, which were not just a melting pot of different cultures and traditions, but also are renowned for their distinguished gastronomic history.
The cuisine served at Made In Punjab comprises of dishes from the Princely State, developed after in depth research and study of the region’s culinary past, focusing on the provinces surrounding the Five Rivers. The inspiration of the menu lies in tracing the cultural lineage of the region, showcasing the culinary strength of gourmet cities like Amritsar, Lahore, Peshawar and Baluchistan among other notable regions unified under the leadership of Maharaja Ranjit Singh, which were not just a melting pot of different cultures and traditions, but also are renowned for their distinguished gastronomic history.
Entice your palette with DLC’s collaboration with New Delhi’s swanky restaurant Swan facing the Qutub Minar. This restaurant perched on a rooftop with chic indoors offers a mouth watering range of Japanese and Italian cuisine.
The culinary offering at Masala Library by Jiggs Kalra, endeavour’s to offer its patrons a never-before-undertaken gastronomic voyage, capturing the grandeur of centuries-old traditions and the long-lost essence of one of the oldest known gastronomic traditions in the World, combining it with modern day cooking techniques, whilst retaining the traditional preparation for each dish on offer. It aims at recreating the erstwhile culinary traditions in turn offering a truly gastronomical adventure for the connoisseurs.
The Masala Library by Jiggs Kalra experience is showcased through its unique spread represented by dishes from the key provinces of the country, each elucidating the rich cultural heritage flown down centuries. Each region, represented in the vast menu, is prepared & presented by Chef’s with extensive experience and expertise in the cuisine from the same.
In addition to this, the menu at Masala Library by Jiggs Kalra takes pride in showcasing its vegetarian fare through a separate and specifically designed Vegetarian menu giving our patrons another reason to rejoice.
