Honoured to Introduce
Thomas Perez
Co-Founder & Culinary Director Plane and Level
Global Wines, Spirits & Cigars Community
New York Chapter
Thomas Perez, world-class sommelier, mixologist and food connoisseur, has traveled the world in search of the best chefs and wine makers. His impeccable palate and profound understanding of food, wine and cocktail the world have been molded by his travels throughout Spain, France, Germany, Italy, Argentina, Mexico, and regions across the United States. The evolution and cultural distinctions of various cuisines are a small piece of what keeps Thomas studying, experiencing, and sharing his passion with those around him.
After nearly 25 years serving as food and wine director at high-profile properties such as The Inn at Dos Brisas, Relais & Chateaux, Aubergine L’Auberge Carmel, Relais & Chateaux, Marinus at Bernardus Lodge and The Clubs at Houston Oaks, Thomas brings a new and refined food and wine experience to the Spring area at Plane and Level.
Expertise
Wine Making
Wine
Wine Tasting
Wine List Design
Wine Influencer
Sommelier
Enologist
Mixologist
Food and Wine Pairing
Food
Menu Design
Cooking
Vineyard Management
Grape Growing
Travel
Winery
Wine Travel
Experience
-
Co-Founder and Culinary Director
Plane and Level
2020 . -
Food and Beverage Director
Houston Oaks, Family Sports Retreat
2015 . 2 Years 0 Months -
Director of Service , Wine Director & Sommelier
The Inn At Dos Brisas
2 Years 1 Months -
Co-Founder and Wine Maker
Kristi Lynn Wine
7 Years 5 Months -
Director of Service, Wine Director & Sommelier
Mirabel Hotel & Restaurant Group
7 Years 5 Months -
Sommelier, Director of Service
Bernardus Lodge & Spa
2 Years 10 Months
Academic details
University:
Escuela de Enologia y Viticultura de Pais Vasco, Spain
Degree:
Masters Degree
Specialization:
Œnology, Viticulture & Marketing
Year:
2005
University:
Universidad del País Vasco | Euskal Herriko Unibertsitatea
Degree:
Science of Wine
Specialization:
Œnology & Viticulture
Year:
2004