Honoured to Introduce
Thomas Perez
Co-Founder & Culinary Director Plane and Level
New York Chapter

A native El Salvadoran with nearly 25 years in the industry, Thomas Perez, world-class sommelier is Co-Founder and Culinary Director of Plane and Level. As an oenologist and viticulturist, Perez has engaged his extensive knowledge of winemaking techniques and education to deliver some of the world’s most exquisite wines. He is founding winemaker of Kristi-Lynn Wine where he creates fine wines that showcase the pure identity of the varietals

Expertise
Wine Making
Wine
Wine tasting
Wine Influencer
Sommelier
Enologist
Mixologist
Experience
-
Food and Beverage Director
Houston Oaks, Family Sports Retreat
1 Years 0 Months -
Director of Service , Wine Director & Sommelier
The Inn At Dos Brisas
2 Years 1 Months -
Operations Manager, Wine Maker & Sommelier
Kristi Lynn Wine
7 Years 5 Months -
Director of Service, Wine Director & Sommelier
Mirabel Hotel & Restaurant Group
7 Years 5 Months -
Sommelier, Director of Service
Bernardus Lodge & Spa
2 Years 10 Months


Academic details
University:
Escuela de Enologia y Viticultura de Pais Vasco, Spain
Degree:
Masters Degree
Specialization:
Oenology, Viticulture & Marketing
Year:
2005
University:
Universidad del País Vasco | Euskal Herriko Unibertsitatea
Degree:
Science of Wine
Specialization:
Oenology & Viticulture
Year:
2004