Honoured to Introduce

Thomas Perez

Co-Founder & Culinary Director Plane and Level


New York Chapter

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A native El Salvadoran with nearly 25 years in the industry, Thomas Perez, world-class sommelier is Co-Founder and Culinary Director of Plane and Level. As an oenologist and viticulturist, Perez has engaged his extensive knowledge of winemaking techniques and education to deliver some of the world’s most exquisite wines. He is founding winemaker of Kristi-Lynn Wine where he creates fine wines that showcase the pure identity of the varietals

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Expertise

01

Wine Making

02

Wine

03

Wine tasting

04

Wine Influencer

05

Sommelier

06

Enologist

07

Mixologist

Experience

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    Food and Beverage Director
    Houston Oaks, Family Sports Retreat
    1 Years 0 Months
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    Director of Service , Wine Director & Sommelier
    The Inn At Dos Brisas
    2 Years 1 Months
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    Operations Manager, Wine Maker & Sommelier
    Kristi Lynn Wine
    7 Years 5 Months
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    Director of Service, Wine Director & Sommelier
    Mirabel Hotel & Restaurant Group
    7 Years 5 Months
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    Sommelier, Director of Service
    Bernardus Lodge & Spa
    2 Years 10 Months

Academic details

University:

Escuela de Enologia y Viticultura de Pais Vasco, Spain

Degree:

Masters Degree

Specialization:

Oenology, Viticulture & Marketing

Year:

2005

University:

Universidad del País Vasco | Euskal Herriko Unibertsitatea

Degree:

Science of Wine

Specialization:

Oenology & Viticulture

Year:

2004

Products

Red White & Rose Wines More Info