Honoured to Introduce
Isabelle Moren
Co-founder Chartier World LAB - Barcelona / Tokyo / Montreal
Global Wines, Spirits & Cigars Community
Global Chapter - Barcelona, Spain
Over twenty years in the restaurant industry in different continents as F&B manager in luxury hotels & restaurants, studied the sommelier WSET 3 in Spanish and English.
I’m since 2017 the co-founder with François Chartier of the Chartier World Lab Barcelona/Tokyo/Montreal, developing and managing aromatic projects inspired by François aromatic science of Molecular Harmonies, in gastronomy, art and health, among others.
Expertise
Wines
Food and Beverage Services
Luxury hotels (5 stars)
Beverage Management
Brand Innovation
Experience
-
Co- founder
Chartier Créateur d'Harmonies
May 2017 – Present . 4 Years 5 Months -
Head Sommelier
Jubany group
May 2014 – May 2017 . 3 Years 1 Months -
Drinks Manager
Sport Hotel Hermitage
Nov 2013 – Apr 2014 . -
F&B manager
Mercer Hotel Barcelona 5*
Jul 2012 – Nov 2013 . 1 Years 5 Months -
sumiller
Can Jubany 1*Michelin
Apr 2011 – Aug 2012 . 1 Years 5 Months -
Maitre en el Palacio del Bailio hotel 5*
Hospes Infinite Places
Oct 2010 – Apr 2011 . -
Manager and Sommelier
Hospes Villa Paulita 5*
Jun 2008 – Oct 2010 . 2 Years 5 Months -
Assistant of maitre D', and Sommelier
Relais & Châteaux
Oct 2006 – Feb 2008 . 1 Years 5 Months -
maitre d'hôtel, and sommelier
L'Auberge des Adrets 4*
Apr 2004 – Dec 2004 . -
Chef de rang and Sommelier
La Belle Epoque
Dec 2003 – Apr 2004 . -
Assistant manager and Sommelier.
la bastide des 5 lys
Jun 2002 – Nov 2003 . 1 Years 6 Months
Academic details
University:
Outlook Wine- Barcelona Wine School
Degree:
WSET- Advanced
Specialization:
Wines & Spirits
Year:
2012
University:
Outlook Wine- Barcelona Wine School
Degree:
Level- 3
Specialization:
Wines & Tasting
Year:
2012
University:
LTP Le Paraclet
Degree:
B.T.S. - Bachelor of Tourist Studies
Specialization:
restaurant and hospitality
Year:
2002