Honoured to Introduce
Abhishek Vuppala
Founder Sanctuary Bar & Kitchen
Global Hospitality & Travel Community
Hyderabad Chapter
Sanctuary Bar & Kitchen boasts of 5,000 plants in 12,000 square ft in the middle of posh Jubilee Hills. Abhishek’s idea was to design a space which had a Bali-esque feel with a Mediterranean vibe and can keep diners happy for a leisurely four-hour meal. The outlet also has 10 rooms with several other concept dining experiences in the pipeline.
Expertise
01
Hospitality
02
Food and Beverage
Experience
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Managing Director
Sanctuary Bar and Kitchen
Aug 2019 – Present . -
Managing Director
Dvr Enterprises
Company Name
Academic details
University:
The Hyderabad Public School