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Gluten-Free - Chef Table for you

Next Iron Chef Finalist Jehangir Mehta gives an interesting insight on what is Gluten and what is the need to create delicious gluten-free menus, while he also creates awareness of the occurrence of celiac diseases caused due to gluten consumption. The executive chef teaches easy-to-learn gluten-free dishes including pizzas, pasta, salads, and vegetarian delights or drinks with key ingredients, flavors, and textures that bring the perfect crunch, embedded with essential nutrients. He gives an insight on which gluten foods can be created in different continents or regions across the world for different age groups, catering to a global audience.